Caribbean style lobster mac and cheese bahama breeze

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  1. Lobster Mac! - Review of Bahama Breeze, Woodbridge, VA - TripAdvisor
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Glazed with our signature sweet and smoky barbecue sauce, served with your choice of side item. A Caribbean classic. Sauteed scallops, shrimp, fish, mussels, chicken and sausage with yellow rice. Tender shrimp in every bite. Grilled Yellowtail topped with vine-ripened tomatoes and Spanish olives. Served with a stuffed sweet plantain of yellow rice, Cuban black beans and cheese. Tender shrimp sauteed with bacon and mushrooms; served with lemon butter sauce and fresh green beans over cheese grits. Lightly fried lobster tail with griddled Bahamian mac and cheese.

Served with roasted bell pepper sauce, homemade chimichurri and green beans. Served over yellow rice with warm Naan bread and roasted pineapple chutney. Sauteed Mahi Mahi, shrimp, Shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce; served over yellow rice. Tender shrimp in a Caribbean Creole sauce with chorizo sausage, sweet peppers, olives and tomatoes served over yellow rice.

Slow roasted pork, saute? Sauteed beef sirloin, roasted corn and black beans in chipotle sauce served over yellow rice and cheese topped with sour cream, fresh salsa and ripe avocado. Chicken breast marinated in mild jerk seasonings. Served with mango pineapple salsa, our homemade cinnamon mashed sweet potatoes and fresh green beans. Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.

Sauteed chicken and chorizo sausage simmered in a zesty sauce with bell peppers, onions and tomatoes. Served with our hand-mashed potatoes and roasted corn. Topped with a blend of three melted cheese and drizzled with cilantro cream sauce. Layered with spinach, tomatoes and melted cheese over our hand-mashed potatoes with lemon butter sauce. Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes. Glazed with our signature sweet and smoky barbeque sauce, Applewood-smoked bacon, melted pepper-jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun.

Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions and Bibb lettuce on a toasted brioche bun. Served with your choice of side. Ripe avocado, goat cheese, caramelized onions, vine-ripened tomato and Bibb lettuce on a toasted brioche bun. Wood-grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions and crisp pickle slices on a warm brioche bun with your choice of side. Topped with caramelized onions, avocado, vine-ripened tomato and arugula on a toasted brioche bun.

Very much enjoyed the ambiance. Had the curry goat. Was a kittle too spicy and the goat was a little tough.. Service was great! Great customer service, food was great and a lot of mix drinks to choose from. Had a nice time with my family! The service was great and the food selection was perfect, with various types of foods available for all to choose. Dinner with parents.. Enjoyed the food and cocktails. Cassie was an excellent server! Great food, great service. Love how friendly and attentive the staff is.

Food is always fresh and delicious. Food was delicious. Service was great. I go often.

Lobster Mac! - Review of Bahama Breeze, Woodbridge, VA - TripAdvisor

Especially Sunday for lunch. Empanadas are so good. As well as the sangria! Excellent service and food quality. Can only compare to the princeton area market fair Bahama Breeze which has mediocre service and over cooked food the times I have been there. Toms River Bahama Breeze was surprisingly fun with smiling, upbeat and hard working service.

Its A nice place to eat but it is not a true chef restaurant. It is a step above fast food but very nice place. I feel Bahama Breeze keeps getting worse with every visit, we will give it a chance to get back up to speed but taking a break for now. We always enjoy our frequent visits to Bahama Breeze. Healthy food choices, pleasant atmosphere, good value. Food was great. Our waitress Jade was outstanding she could not have been better.

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We forgot one of our left over packages and she ran thru the parking lot and found our car as we were pulling away. Absolutely fantastic. Great restaurant, food, atmosphere, and service! The food is always fresh and I love their beef empanadas! The food was really fantastic. Good atmosphere, appropriate noise levels. He was extremely attentive, did a wonderful job. Good food, good drinks, good music and atmosphere. What more do you want? Poor quality food Hostess needs to work on her communication skills.

Waitress staff was great, food wonderful. Wanted to eat outside because it was a beautiful night but band was outrageously loud!! Everyone moved inside. You could not talk or hear a word they were so loud.

Bahama Breeze

Truly a shame. Band ruined everything for us and others. Large group of people, food was ok. Service was excellent. Service was poor. Food came out wrong and seafood had weird funky taste. Great experience. Few minor mishaps, but the establishment more than made up for them. Beautiful outdoor dining with perfect decor and music was at a level that was not too loud and not too low. Consistent meal. We get the same meals every time. The jerk chicken pasta meal is very good. Jerk chicken dinner is good and so is the grilled chicken with sweet potato mash and broccoli.

The crab stack is fresh and delicious. Great place for a family get together local and easy to get to. One of my favorite places for dinner. Food is terrific and I love a Bahamarito. Food and service was excellent. Had the pleasure of meeting manager, Kim. Lump Crab Stack. Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. Hand-battered and flash-fried to a golden brown, served with an authentic sofrito-style tomato sauce.

Marinated in authentic Jamaican jerk seasonings and served with crisp skin. Four whole wings cal Eight whole wings cal jerk bbq sauce 60 cal. Can't make it to Jamaica? Don't worry. With these dishes you're at the next best place. Feast on jerk chicken, pulled jerk pork, beef empanada, braised greens, sweet plantains, white rice and black beans. Short rib and oxtail, served with corn, green beans and white rice. A rich and hearty treat. Served with asparagus and mashed potatoes. Juicy 8-oz. Served with yellow rice, black beans and sweet plantains. Glazed with our guava BBQ sauce, served with fries and cabbage-jicama slaw.

Served with roasted bell pepper sauce, homemade chimichurri and green beans. Served with asparagus and cinnamon mashed sweet potatoes. Our famous large, crispy shrimp with yellow rice and fresh broccoli. Calypso Shrimp Linguine. Tender shrimp in every bite Lighter portion cal Full Portion cal.

Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce. With your choice of yellow rice cal , mashed potatoes cal or cinnamon mashed sweet potatoes cal and green beans cal. Market Catch. Mango Glazed. Almond Crusted. Lump Crabmeat. Fried 5 oz. Lobster Tail. Lighter Portion cal Full Portion cal. Chipotle Beef Bowl. Jamaican Stuffed Plantain Bowl. A caramelized whole sweet plantain stuffed with yellow rice and mildly spiced ground beef with black bean sauce and cheese. Curry Goat Bowl. A traditional Caribbean curry made with slow-cooked goat, potatoes, onions and carrots, served over white rice with warm Naan bread.

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.

Half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with white rice, black beans and ripe plantains. Buttermilk Fried Chicken Breast. Layered with spinach, tomatoes, corn and black bean salsa and melted cheese over our mashed potatoes with lemon butter sauce. Grilled Chicken Breast. Citrus butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes. Grilled Chicken with Cilantro-Crema.

With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce. Applewood-smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce on a toasted brioche bun. Try it with Chicken cal. Glazed with our signature guava BBQ sauce, Applewood-smoked bacon, melted pepper jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun.

Glazed with our signature guava BBQ sauce and served with melted pepper jack cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun.


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Grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun. Customize any burger with your choice of the following for an additional charge each. Pepper Jack. Goat Cheese. Pineapple Chutney. Applewood-Smoked Bacon. Jerk Chicken Sandwich. Hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce. Honey Sriracha Chicken Sandwich. Experience fried chicken with an island kick. Buttermilk fried chicken breast, cabbage-jicama slaw, drizzled with a honey Sriracha sauce.

Served on a toasted brioche bun. Grilled Chicken Breast Sandwich. Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato. Cuban Sandwich. Ham, roasted pork, Swiss cheese, pickles and mustard hot-pressed on Cuban bread. Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli and cabbage-jicama slaw. Key West Fish Tacos. Jackfruit Tacos. Three flour tortillas filled with jackfruit, jicama-mango slaw, corn and black bean salsa, tortilla strips and Sriracha aioli.

Conch Fritters. Original Key West-inspired recipe. Crispy fried yuca stuffed with melted cheese served with cilantro-crema and Sriracha aioli dipping sauces. Chicken Empanadas. Handmade pastries filled with braised chicken and onion. Guac 'n Chips. Homemade guacamole with crispy corn tortilla and plantain chips. Chicken Chimichurri Croquettes.

A popular Caribbean snack with chicken, herbs and Monterey jack cheese, battered and fried. Bahamian Seafood Chowder. Classic creamy chowder with shellfish and vegetables. Cup cal Bowl cal , add oyster crackers 60 cal. Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime. Cup cal Bowl cal. Cuban Black Bean Soup. Slow simmered and drizzled with cilantro-crema.


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  7. House Salad. Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette. Caesar Salad. Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese. Crisp baked tortilla with melted cheese, fresh greens, corn and black bean salsa, avocado and drizzled with Island vinaigrette. Seared sesame crusted Ahi tuna, fresh greens, tomatoes, cucumbers, drizzled with Island vinaigrette. Chipotle Chicken Taco Salad. Pulled chipotle chicken, fresh diced avocado, black bean and corn salsa, crispy tortilla strips, cheese and sour cream. Drizzled with chipotle-lime vinaigrette.

    Grilled Chicken Cobb Salad. Sliced chicken breast, Applewood-smoked bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with your choice of dressing. Grilled Chicken Caesar Salad. Grilled chicken breast, served sliced, over our classic Caesar Salad. Fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles, candied almonds and drizzled with Island vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. We couldn't fit all of the many drinks our bartenders know how to make Our signature frozen Margarita, made with Sauza Tequila, kiwi, strawberry and mango ices. Served with a shot of Cactus Juice Schnapps.

    Caribbean Lobster

    From the legendary bars and exotic locales that made them famous. Painkiller, British Virgin Islands.

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    Pusser's Dark Rum, cream of coconut, pineapple and orange juice, with freshly ground nutmeg. Originated at the Soggy Dollar Bar, where patrons swim to the bar to pay for this tasty beverage with wet Washingtons. Zombie, California. Okay, so California is not an island, but this magical elixir is still legendary and tropical. Gosling's Black Seal Rum and a refreshing zip of ginger beer. Beware, this combination brews a storm cloud no fool would sail under.

    Killer Bee, Nevis.